Recipes

MIO Recipe Roundup Contest Submission

• 1 cup Hiland Unsalted Butter, softened
• 1 ½ cups powdered sugar, sifted
• 1 egg
• 1 tsp. Griffin's Vanilla Extract
• ½ tsp. lemon extract
• 2 ½ c. Shawnee Mills All-Purpose Flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 1 cup granulated sugar (for rolling the cookie dough balls)

Instructions

In a large mixing bowl, cream together the butter, powdered sugar, egg, vanilla, and lemon extract.  In a separate bowl, combine the flour, baking soda, and cream of tartar.  Add the dry ingredients to the batter ¼ cup at a time, until fully mixed. 

Refrigerate cookie dough for 1 hour.  Preheat oven to 375 degrees.  Roll the dough into small balls, and then roll the balls in the granulated sugar.  Place the balls on a greased cookie sheet, about 1-inch apart.  Bake for 8 minutes, or until lightly browned on the bottom.  Remove cookies to a wire rack to cool completely.  Enjoy! 

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• Other Desserts