Recipes

• 1 cup white onion, chopped
• 1 ½ tsp. garlic powder
• 1 tbsp. olive oil
• 1 (20 oz.) pkg. Fast Classics Flame Roasted Chicken Breasts
• 2 cans (15 oz. each) cannellini beans, rinsed and drained
• 2 cups chicken broth
• 2 cans (4 oz. each) chopped green chiles (one can if you don’t want it spicy!)
• 2 tsp. Daddy Hinkle’s Cumin & Oregano seasoning blend
• ½ tsp. ground white pepper
• Dash to ¼ tsp. cayenne pepper, depending on taste
• 1 (8 oz.) container Hiland Sour Cream
• ½ cup Hiland Heavy Whipping Cream

Instructions

In a large Dutch oven, sauté onions and garlic powder in olive oil over medium-high heat, about 5 minutes.  Meanwhile, cook Fast Fixin’ chicken in microwave according to package directions, for 4 minutes.  Dice chicken into bite-sized pieces, and set aside. 

Add the beans, broth, green chiles, diced chicken, Daddy Hinkle’s seasoning, white pepper and cayenne pepper to olive oil mixture and bring to a boil.  Reduce heat and simmer uncovered for 5 minutes.  Remove from heat, and stir in sour cream and heavy whipping cream.  Garnish with shredded cheddar cheese, if desired.

Filed Under

• Chilis