Recipes

• 1 pkg. Shawnee Mills Cornbread Mix
• 1 cup canned broth
• ½ cup chopped onions
• ½ cup diced celery
• 3 tbsp. Hiland Butter
• 1 egg
• ½ tsp. poultry seasoning
• ½ tsp. sage (optional)

Instructions

Preheat oven to 350 degrees. Bake Shawnee Mills Cornbread Mix as directed, crumble when cool. Lightly brown ½ cup chopped onions, ½ cup diced celery in 3 tablespoons margarine or butter. Add crumbled cornbread, 1 beaten egg, ¼ teaspoon pepper and ½ teaspoon poultry seasoning (1/2 teaspoon sage, optional). Stir in 1 ½ cups poultry stock or canned broth. Pour into a well greased 8-inch pan. Bake at 350 degrees for 30 minutes, or until browned.

Filed Under

• Side Dishes