Recipes

Barbeque Chicken

• 6 chicken thighs, roasted
• 1 cup Head Country Barbecue Sauce

Instructions

Shred cooked chicken in medium saucepan and add barbeque over low heat on stove for 12-15 minutes.

Corn Cakes

• 1 packet of Shawnee Mills Yellow Corn Muffin Mix
• ½ red pepper, diced
• 1 tbsp. chives
• 1 tbsp. olive oil

Instructions

Make corn muffin mix according to package directions. Add red pepper and chives to corn muffin batter. In a small skillet add olive oil and pour corn muffin batter into small round drops (size of a small pancake) fry in oil for 1 minute on each side and continue making “corn cakes” until batter is gone.

Filed Under

• Poultry