Recipes

This old-fashioned cake recipe proves how easy it is to incorporate Made in Oklahoma ingredients into all your holiday baking!

• 2 cups granulated sugar
• 1 cup Hiland Butter, softened to room temperature
• 4 eggs
• 2 tsp. Griffin's Vanilla
• 1 (4 oz.) box Baker’s German’s Sweet Chocolate, melted
• 3 cups Shawnee Mills All-Purpose flour
• ½ tsp. baking soda
• 2 tsp. salt
• 1 cup Hiland Buttermilk

Instructions

Preheat oven to 300 degrees. Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and melted chocolate; blend thoroughly. Sift together flour, baking soda and salt. Add dry ingredients alternately with buttermilk to creamed mixture. Pour batter into lightly greased and floured 10” tube pan (or decorative Bundt pan). Bake for 1 ½ hours. When cake is done, let stand for 10 minutes in pan, then remove and cover loosely with foil until completely cool. Makes 16 servings.

Tips: If using a dark-coated pan, lower oven temperature by 25 degrees! Dust cooled cake lightly with powdered sugar. I use the new ‘Pam for Baking’, with fabulous results!

Filed Under

• Cakes and Pies