Recipes
Choc Shroom Burgers
Sherry Verser – Bethany, OK
MIO Recipe Roundup Contest 2009
Best Recipe using Quik’N Eat Fully Cooked Burgers
Choc Puffs
- 8 Quik’N Eat, fully cooked, Angus Patties
- 1 tsp. Daddy Hinkles All Natural Cumin and Oregano Seasoning
- 8 slices of Pure Prairie Creamery Meadow Garlic Monterey Jack Goat Cheese
- 1 8 pk. large hamburger buns, toasted
- 2 tbsp. Hiland Butter
- 2 large onions
Instructions
Preheat oven to 350 degrees. Place thawed burgers in a 9x13 inch baking dish; sprinkle with the seasoning; heat for about 15 to 20 minutes until warmed. Turn oven off. Place a slice of the cheese on each patty to melt. While the burgers are warming, sauté the sliced onions in a skillet on medium high temperature in 2 tbsp. butter until tender.
Choc Shrooms
- 3 tbsp. Hiland butter
- 2 tbsp. Shawnee Mills Flour
- 2 tbsp. soy sauce
- 1 ¼ cups of Choc Beer
- 1 lb. J-M Farms Mushrooms, sliced
Instructions
Melt the butter on medium high heat the same skillet used to sauté onions. Add 2 tbsp. soy sauce and then whisk in the 2 tbsp. flour. Once you have the flour whisked into the mixture, add the Choc Beer while whisking to blend and keep smooth. Next, pour the mushrooms into this mixture and continue stirring to cover all mushrooms and until mushrooms are tender. Add onions back to skillet and blend together.
To serve: Place burgers with melted cheese on toasted buns. Cover with Choc Shrooms and top with toasted bun. Serves 8 with lots of napkins!
Filed Under
- Beef