Recipes
Brownie Flies
2008 MIO Recipe Roundup
2nd Place Kid’s Cuisine
- 1 - 8 ounce Shawnee Mills Fudge Brownie Mix
- 1 - 4 ounce Bedre White Chocolate Pretzels
- 1/4 cup Garden Club Creamy Peanut Butter
- 1 - string of licorice (cut into 1 inch pieces)
Instructions
Bake the brownies according to the package. Remove brownies from the oven and cool completely, Cut brownies into rectangles, approximately two inches long and 3/4 inch wide. Dip the pretzels into the peanut butter and gently sink them into the brownie. The pretzels should be placed at an angle so they look like butterfly wings ready to take off in flight. The peanut butter helps keep the wings in place. Use the licorice as antenna. Makes 10 to 12 Brownie Flies.
Filed Under
- Other Desserts