Recipes

• 6 or 8 slices bread, crusts removed, cubed
• 1 lb. JC Potter Breakfast Sausage (your choice of flavor)
• ½ cup onion, chopped
• ½ cup Hiland Pepper Jack cheese, shredded
• ½ cup Hiland Cheddar cheese, shredded
• 2 ½ cups JM Farms Sliced Mushrooms
• ¾ cup Hiland Half-and-Half
• 1 ½ cups Hiland milk
• 1 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• 5 eggs, slightly beaten (or equivalent Hiland Egg Substitute)
• salt and pepper to taste

Instructions

Grease a 9 x 13-inch baking dish. Cover the bottom of the baking dish with the cubed bread; set aside. Cook sausage and onion until done; spread this mixture over the bread in baking dish. Sprinkle the cheese over sausage and onion, distributing evenly. Next, spread the sliced mushrooms over the cheeses. In a bowl, combine the beaten eggs, cream and milk; stir in seasonings. Pour over the casserole ingredients. Cover and refrigerate overnight. Bake in preheated 350-degree oven for 35 to 40 minutes, or until set. Enjoy!

Filed Under

• Pork