Recipes

• 2 Chef’s Requested Bacon Wrapped Filets
• Shawnee Mills All-Purpose Flour for dusting
• Salt and pepper to taste
• 2 tbsp. olive oil
• 1⁄2 each red onion, sliced
• 4 oz. JM Farms Cremini Mushrooms
• 1⁄2 cup Made in Oklahoma Red Wine
• 1⁄2 cup water
• 2 tsp. dried chopped parsley

Instructions

Slightly pound out the filets to about 1 inch thick. Season with salt and pepper, then flour. Saute in the oil over a medium-high heat until nice and brown on both sides and remove to a plate. In the same pan, saute the mushrooms and onions until they are nice and brown and add the wine and reduce by half. Once the wine is reduced, add water and parsley and bring to a boil, then turn the heat to a simmer and finish cooking the filets. Serve immediately. Serves 2.

Filed Under

• Beef