Recipes
Barbeque Nuts
An Adapted Recipe by Kitchen Kimberley
- 1 large egg white
- 1 t water
- 2 T Head Country All-Purpose Championship Seasoning
- 1 C pecan halves
- 1 C cashews (whole or halves)
- 1 C macadamia nuts
Instructions
Preheat oven to 350 degrees. In a large bowl, lightly beat egg white with water just until foamy. Add Head Country seasoning, and whisk until blended. Fold in all nuts, coating well. Transfer coated nuts to a parchment lined baking sheet; spread evenly in a single layer. Bake for 20 minutes, or until golden brown. Carefully lift parchment paper and nuts from baking sheet, and transfer to a wire cooling rack. Nuts will crisp as they cool. When completely cooled, use a spatula to loosen nuts from parchment paper. Store in an airtight container. Enjoy!
Filed Under
- Appetizers, Dips and Snacks