Recipes
Bar S Party Appetizers
An Original Recipe by Chef Kurt Fleischfresser
- Bar-S Smoked Sausage
- 1 T olive oil
- collard greens
Instructions
Slice and braise smoked sausage in olive oil and small amount of water. Wrap collard green around sausage bites and secure with a toothpick.
- Bar-S Bologna
- 6 oz. of cream cheese
- 1 bunch of scallions – finely chopped
- salt and pepper to taste
- Tabasco sauce to taste
Instructions
Cream together the cream cheese, scallions, salt, pepper, and Tabasco. Spread between 4 slices of bologna and slice.
Filed Under
- Appetizers, Dips and Snacks